Tuna Casserole - cooking recipe

Ingredients

1 (12 oz.) can tuna, drained
1 (12 oz.) wide noodles (use just 3/4 bag)
1 (10 3/4 oz.) can cream of mushroom soup
1 c. milk
1 can Pringles chips

Preparation

Cook noodles and drain.
In a large bowl combine tuna, noodles, soup, then milk.
Mix well.
Put ingredients in a 9 X 13-inch pan or casserole dish sprayed with Pam.
Level.
Crumble crushed Pringles on top.
Bake at 375\u00b0 until chips are golden brown.