Tuna Noodle Casserole - cooking recipe

Ingredients

2 cans tuna, drained
1 pkg. wide egg noodles
1 can peas
1 can cream of mushroom soup
crackers or chips
cheese slices (optional)

Preparation

Cook noodles until tender; drain.
Drain peas; reserve some juice to mix in later.
Mix tuna, noodles, soup and peas together. Put in a casserole dish.
Spread cracker crumbs or chip crumbs on top of mixture.
May add cheese slices to top.
Bake at 350\u00b0 until cheese is melted or until casserole starts to brown around edges.