Muenster Tuna Casserole - cooking recipe

Ingredients

5 Tbsp. margarine
5 Tbsp. flour
1 tsp. salt and pepper
2 1/2 c. milk
1 large cream cheese
1 (12 oz.) can tuna
1/2 c. pimento olives
1 lb. cooked noodles
8 oz. Muenster cheese
buttered bread crumbs

Preparation

Melt margarine; stir in flour, salt and pepper.
Cook until smooth.
Add milk.
In white sauce, melt cream cheese (cut in cubes).
When smooth, add tuna and olives.
Mix in noodles.
Put 1/3 of mixture in greased casserole.
Top with Muenster cheese, now more tuna noodles and then cheese to layer.
Top with bread crumbs.
Bake, uncovered, at 350\u00b0 for 30 minutes.