Tuna Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 can milk
1 can tuna or 2 small
2 c. egg noodles or elbows
butter
bread crumbs
pkg. frozen peas and carrots, cooked

Preparation

Cook noodles and drain.
Drain tuna.
Cook peas and carrots. In large bowl, mix soup and milk.
Add tuna, noodles and vegetables.
Put in baking dish.
Sprinkle with bread crumbs and put a few pieces of butter on top.
Bake at 350\u00b0 about 30 minutes.