Add oil to a saute pan, and saute the onion and garlic.
In a big enough pot add your 3 tomato sauces, onion and garlic, and enough water to make it a nice consistency.
Heat until hot enough to add the spices, sugar, salt, and pepper.
Now depending upon what you want to do, heat the sauce to 160 to 190 degrees, try to do this as long as possible for extra flavor--can take from 45 minutes to 2 hours.
You now have a delicious marinara sauce that can be used in some of my other recipes, or for anything you want!
Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.
Brown ground beef; drain. Add onion and garlic to beef; cook until onion is soft and clear.
Season with salt and pepper to taste.
Combine enchilada and tomato sauces into a bowl; drain corn and add to sauces.
Wipe inside of crock-pot with oil. Place 1 tortilla in the bottom of the crock-pot.
Make 4 layers, using 1/4 of each ingredient in this order: ground beef mixture, chili beans, corn, sauces, cheese and tortilla. End with a cheese topping. Cover crock-pot and cook on low for 5 to 7 hours.
dd pepper.
Make mushroom tomato sauce:
Pour boiling-hot
ff, I make all the sauces ahead so they are all
Heat oven to 350\u00b0. Combine enchilada and tomato sauces.
Brown meat and add salt and pepper; drain.
Dip tortillas in sauces and place in layers in a casserole dish.
Place a layer of meat, a layer of cheese and a layer of onions.
Start with tortillas. Repeat until everything is gone.
Pour any remaining sauce over top.
Cover with foil and bake about 45 minutes.
Cook meat until its lost its color- stirring frequently. Add all tomato sauces and spaghetti seasoning. Bring to a boil and simmer 10 minutes. Grease the bottom of a 10x13 pan. Cover bottom with a thin layer of spaghetti/meat sauce. Create layer of noodles with strips and spoon additional spaghetti/meat mixture on top and then sprinkle 1/3 of cheeses over that layer. Repeat layers 3 times. Cover tightly with foil. Bake 350 degrees for one hour. Remove from heat, remove foil and allow to stand for five minutes.
Brown the burger. Then add tomato soup, tomato sauces, and oregano, to taste
in. Add combined Worcestershire and tomato sauces, then sugar. Stir until sauce
In a small food processor, combine onion, chilli and garlic. Pulse to form a paste. Heat oil in a large wok on medium. Cook paste 8-10 mins, stirring often, until starting to caramelize. Stir in combined sauces, sugar and vinegar. Cook 2-3 mins, to reduce slightly. Add crab and toss well. Stir-fry 8-10 mins, until shell turns red and meat is opaque. Add egg and toss with crab until just set. Serve with cilantro leaves and lime wedges.
Brown the beef.
Add the chopped veggies.
Add tomato sauces & spices.
Simmer 4 hours--the longer the better.
Nanny always put it in her crock pot to simmer all day.
Sometimes she added 1 T grape jam.
br>Combine the tomatillo and tomato sauces in a saucepan over medium
Brown ground beef.
Put in separate container.
Warm Polish sausage.
Combine meats in big cooking pot; add tomato sauces and paste.
Stir until paste is smooth.
Add other ingredients.
Use garlic salt and salt to your taste.
Cook for 30 minutes or longer. All day is best.
Soften gelatin in 1/2 c. tomato juice.
Bring remaining tomato juice to a boil.
Stir in softened gelatin.
Add lemon juice, spices and sauces.
Chill until slightly thickened.
Add celery, onion and shrimp.
Pour into two 9 X 5 loaf pans.
Chill until firm.
Cut into cubes and serve on lettuce leaves.
Brown ground beef; drain.
Adds salt, chili powder, oregano, onion and tomato sauces.
Stir; simmer for 10 minutes.
Layer tortillas, sauce and cheese (ending with sauce and cheese) in a shallow baking dish.
Bake at 350\u00b0 for 15 minutes, until cheese is melted.
Cut into wedges.
ureed tomatoes. Stir in chopped tomato, basil, Italian seasoning, oregano and
Cook macaroni as directed on package.
Drain.
Melt butter in same pot.
Add macaroni slowly to melted butter.
Top with tomato sauces, sugar, salt and pepper.
Mix gently with a fork.
Cover and cook for approximately 5 minutes or until bubbly.
Mix again and remove from heat.
Let stand covered for 10 minutes.
Brown the meat in hot fat; add pepper and onion and fry until brown.
Add tomato sauces, paprika, salt and water.
Cook meat until tender; drain beans and add to meat.
Bring to boil and thicken with flour, if desired.
Cook kidney beans in 2 quarts of water and 1 teaspoon salt until beans are soft (approximately 6 hours).
Cook ground beef with onion; season with salt and pepper.
Add bell pepper, garlic clove, kidney beans (undrained), chili powder, tomato sauces and whole tomatoes.
Heat oil in a large nonstick skillet over medium high heat.
Put flour and 1/4 tsp each salt and pepper in a plastic food bag.
Add chicken, close bag and shake to coat.
Cook in skillet, turning once, 5-7 minutes until golden and cooked through.
Add broth and tomato spread.
Cook until hot, spoon over chicken.