Macaroni And Tomatoes - cooking recipe

Ingredients

2 c. elbow macaroni
1 (15 oz.) can Hunt's tomato ready (Mexican style)
1 (6 oz.) can Hunt's tomato sauce
2 Tbsp. butter
3 Tbsp. sugar
1 tsp. salt
2 tsp. pepper

Preparation

Cook macaroni as directed on package.
Drain.
Melt butter in same pot.
Add macaroni slowly to melted butter.
Top with tomato sauces, sugar, salt and pepper.
Mix gently with a fork.
Cover and cook for approximately 5 minutes or until bubbly.
Mix again and remove from heat.
Let stand covered for 10 minutes.