Homemade Chili - cooking recipe

Ingredients

1 pkg. red kidney beans (uncooked)
2 lb. ground beef
1 large onion
1 bell pepper (any color)
1 garlic clove
1/4 tsp. chili powder
1 (7 3/4 oz.) can El Pato Mexican tomato sauce
1 (29 oz.) can tomato sauce
1 (28 oz.) can whole tomatoes

Preparation

Cook kidney beans in 2 quarts of water and 1 teaspoon salt until beans are soft (approximately 6 hours).
Cook ground beef with onion; season with salt and pepper.
Add bell pepper, garlic clove, kidney beans (undrained), chili powder, tomato sauces and whole tomatoes.