Crab With Spicy Tomato Sauce - cooking recipe

Ingredients

1 None onion, roughly chopped
4 None long red chili peppers, roughly chopped
2 cloves garlic, roughly chopped
1/3 cup vegetable oil
2/3 cup tomato sauce
1/3 cup light soy sauce
2 tbsp fish sauce
1/4 cup brown sugar
2 tsp white vinegar
4 None cleaned, quartered large soft shell crabs
1 None large egg, beaten
None None cilantro leaves, lime wedges, to serve

Preparation

In a small food processor, combine onion, chilli and garlic. Pulse to form a paste. Heat oil in a large wok on medium. Cook paste 8-10 mins, stirring often, until starting to caramelize. Stir in combined sauces, sugar and vinegar. Cook 2-3 mins, to reduce slightly. Add crab and toss well. Stir-fry 8-10 mins, until shell turns red and meat is opaque. Add egg and toss with crab until just set. Serve with cilantro leaves and lime wedges.