Tomato-Shrimp Aspic - cooking recipe

Ingredients

3 1/2 c. tomato juice
2 env. unflavored gelatin
2 Tbsp. lemon juice
1/4 tsp. salt
dash of pepper
dash of tobacco
1/2 tsp. Worcestershire sauce
1/2 c. chopped celery
2 tsp. finely chopped onion
2 - 4 1/2 oz. cans shrimp, drained
lettuce leaves to serve on

Preparation

Soften gelatin in 1/2 c. tomato juice.
Bring remaining tomato juice to a boil.
Stir in softened gelatin.
Add lemon juice, spices and sauces.
Chill until slightly thickened.
Add celery, onion and shrimp.
Pour into two 9 X 5 loaf pans.
Chill until firm.
Cut into cubes and serve on lettuce leaves.