Mexicali Crock-Pot Pie - cooking recipe

Ingredients

2 lb. ground beef
1 large chopped onion
1 tsp. minced garlic
1 (10 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
2 (15 oz.) cans chili beans
2 (15 oz.) cans Mexicali corn
6 corn tortillas
1/2 lb. shredded Cheddar cheese

Preparation

Brown ground beef; drain. Add onion and garlic to beef; cook until onion is soft and clear.
Season with salt and pepper to taste.
Combine enchilada and tomato sauces into a bowl; drain corn and add to sauces.
Wipe inside of crock-pot with oil. Place 1 tortilla in the bottom of the crock-pot.
Make 4 layers, using 1/4 of each ingredient in this order: ground beef mixture, chili beans, corn, sauces, cheese and tortilla. End with a cheese topping. Cover crock-pot and cook on low for 5 to 7 hours.