Seafood Platter With A Trio Of Sauces - cooking recipe

Ingredients

1 1/2 lb cooked shrimp
16 None oysters
7 oz smoked salmon slices
None None FOR THE SWEET VINEGAR SAUCE
1/2 cup red wine vinegar
3 None shallots, finely chopped
1 tbsp sugar
2 tsp olive oil
None None FOR THE TOMATO SAUCE
1 cup mayonnaise
1/4 cup tomato sauce
2 tbsp horseradish sauce
None None FOR THE LIME MAYONNAISE
1 None lime, zested and juiced
1 cup mayonnaise
1 clove garlic, minced

Preparation

Arrange shrimp, oysters and salmon on a serving platter. Keep well chilled until ready to serve.
To make the sauces, combine all ingredients for each sauce in 3 separate serving bowls. Serve seafood platter with sauces for dipping.