Chili Stacks - cooking recipe

Ingredients

1 lb. ground beef
1 tsp. salt
1 Tbsp. chili powder
1/2 tsp. oregano
2 Tbsp. minced onion or onion powder
1 (15 oz.) can tomato sauce with tomato bits
1 (8 oz.) can tomato sauce
5 corn or flour tortillas
1 1/2 c. grated Cheddar or Jack cheese

Preparation

Brown ground beef; drain.
Adds salt, chili powder, oregano, onion and tomato sauces.
Stir; simmer for 10 minutes.
Layer tortillas, sauce and cheese (ending with sauce and cheese) in a shallow baking dish.
Bake at 350\u00b0 for 15 minutes, until cheese is melted.
Cut into wedges.