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Baked Round Steak

Cut round steak in slices.
Trim fat.
Pound well on both sides.
Dip in beaten egg and seasoned bread crumbs and brown. Pour one-half cup water in roaster or whatever.
Put round steak brown on top and bake 1/2 hour at 350\u00b0 with cover, then heat gravy and mushrooms and pour over round steak and continue baking for 20 to 30 minutes.

Barbecued Round Steak

Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.

Round Steak And Gravy Ii

Preheat oven to 325 degrees F (165 degrees C).
Trim the fat from the steak, and cut into desired number of servings.
In a roasting pan over medium high heat, sear both sides of the steak, about 1 minute per side. Remove from heat.
Stir the cream of mushroom soup, French onion soup and water into the roaster. Bake in the preheated oven 2 1/2 hours.

Oniony Braised Round Steak

eanwhile, with a sharp knife, cut round steak into 6 serving pieces.

Simple Salisbury Round Steak

Pre-heat oven to 350 degrees.
Season thin-cut Round Steaks with salt and pepper.
Place meat at bottom of large casserole dish.
Cover mean with green beans.
Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
Cover casserole dish with tin foil.
Bake, covered, for 1 1/2 - 2 hours.

Fire House Round Steak And Coca-Cola Gravy

Dice onion and cook in skillet with corn oil until soft. Remove from skillet, cut round steak into 1 x 2-inch cubes and brown in skillet.
Add onion, tomato sauce and Coca-Cola, stir. Drop steak in and bring to a boil, then reduce to a simmer and cover.
Cook about 2 hours, or until steak is tender enough to cut with a fork.
Remove lid and thicken gravy as desired by cooking openly.
This may be served as steak, gravy with rice or creamed potatoes.

Round Steak

Cut round steak into serving-size pieces and brown on both sides in oil.
Place in roasting pan or dish.
Add onions that have been fried in oil and put on top of round steak.
Add pepper and salt (if desired), mushroom soup and water.
Soup should cover meat.
Bake at 350\u00b0 for 1 1/2 hours.
May add carrots and potatoes and bake another hour or until tender.
May also be served over mashed potatoes.

Round Steak Above Average

Trim and cut round steak into serving size pieces; salt and pepper.
Turn in flour and brown in frying pan (I like to use Corning Ware so I can serve in it, too).
Sprinkle on onion soup mix.
Add tomato sauce and one tomato sauce can of water.
Scrub and cut sideways (slices about 1/4-inch thick) 4 or 5 potatoes and layer on top.
Salt and pepper potatoes and bake at 350\u00b0 about 45 minutes.
Serves 4.

Easy Round Steak

Cut round steak into 2 or 3 inch pieces.
Tenderize and salt and pepper to taste.
Prepare brown gravy according to instructions on package and pour over steak.
Bake at 350\u00b0 until done.

Country Fried Round Steak

Cut round steak into six serving pieces.
Pound steak on both sides thoroughly.
Blend egg and milk.
Dip pieces of meat first in egg, then in crumbs.

Swiss Steak

Preheat broiler unit in range. Cut round steak along natural separations. Trim all

Round Steak And Gravy

Cut round steak into serving size pieces and brown.
Drain can of mushrooms.
Place steak in slow cooker.
Mix soup mix, water, mushroom soup and mushrooms and add to slow cooker.
Cover and cook on low 6 to 8 hours.
Excellent when served with mashed potatoes.

One Hour Round Steak Stew

pour in olive oil.
Cut round steak in bite size pieces and

Round Steak

Melt shortening in a skillet.
Cut round steak in sections. Brown until done.
Empty cans of mushroom soup and stir together. Let simmer for about 1 hour.

Round Steak

Cut round steak in small pieces.
Brown meat and add sliced onion.
Remove from frying pan and put in glass pan.
Pour gravy over all.
No need to add salt or pepper.
Bake in a 350\u00b0 oven for 1 hour and 15 minutes.

Round Steak Supper

Cut round steak into serving-sized pieces; season with salt and pepper.
Roll in flour.
Cook onions in hot fat until tender, but not brown.
Remove onions.

Round Steak With Tangy Onion Sauce

Brown onions in 1 tablespoon butter in large frying pan; remove with slotted spoon and reserve.
Cut round steak into 6 serving size pieces; pound to 1/4-inch thick.
Brown beef (1/2 at a time).
Pour off drippings. Sprinkle salt and pepper over beef. Combine tomato sauce, vinegar, lemon juice, Worcestershire sauce and cloves.
Pour over beef.
Cover tightly and cook slowly 1 hour.
Add onions and continue cooking, covered, 1/2 hour or until beef is tender.
Serve over noodles or rice.
Makes 6 servings.

Round Steak With Tomato Gravy

Preheat oven to 350\u00b0.
Cut round steak into serving size pieces.
Put in large casserole dish.
Top with tomato soup and onion.
Salt and pepper to your taste.
(Do not add water to soup.)
Cover and bake about one hour.
Serve with rice or mashed potatoes.
Serves 4 to 6.

Baked Round Steak

Cut round steak into serving pieces and pound flour on both sides.
Brown in skillet and slice onion on top.
Heat mushroom soup in saucepan with 1 can of water, add can of mushrooms.
Put on steak and bake in oven for 3 hours at 300\u00b0.

Barbecue Round Steak For Microwave

Cut round steak into serving pieces.
Place in a 3-quart glass casserole dish.
Combine remaining ingredients; pour over steak. Refrigerate for several hours.
Microwave, covered, on power level 4 for 50 minutes.

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