Round Steak Supper - cooking recipe

Ingredients

2 lb. (1-inch thick) round steak
2 tsp. salt
dash of pepper
flour
6 medium onions, sliced
1/4 c. fat
3 large potatoes, halved
1 can cream of tomato soup
1 (1 lb.) can French-cut green beans

Preparation

Cut round steak into serving-sized pieces; season with salt and pepper.
Roll in flour.
Cook onions in hot fat until tender, but not brown.
Remove onions.