Simple Salisbury Round Steak - cooking recipe

Ingredients

1 -2 lb round steak, Thin
2 (10 1/2 ounce) cans Campbell's French onion soup
1 (10 1/2 ounce) can cream of mushroom soup
1 (15 1/2 ounce) can green beans
salt, to taste
pepper, to taste

Preparation

Pre-heat oven to 350 degrees.
Season thin-cut Round Steaks with salt and pepper.
Place meat at bottom of large casserole dish.
Cover mean with green beans.
Mix soups together in large bowl with wisk; cover meat & green beans with soup mixture.
Cover casserole dish with tin foil.
Bake, covered, for 1 1/2 - 2 hours.