Cook squash and onion in a small amount of boiling water until tender (about 8 to 10 minutes); drain.
Combine squash, onion, Thick White Sauce and eggs; stir well.
Spoon into a lightly greased deep 2 1/2-quart casserole dish.
Combine breadcrumbs and butter; sprinkle over casserole.
Bake at 350\u00b0 for 20 to 25 minutes, or until hot and bubbly.
Garnish with parsley, if desired.
Yield: 8 servings.
To make the sauce, in a heavy saucepan melt the butter and heat WITHOUT browning.
Using a wire whisk, stir in the flour.
Cook for 1 to 2 minutes over low heat, then remove from the burner and gradually stir in the warm milk.
Move the pan back to the heat and bring to a boil, stirring steadily for a smooth sauce.
Add a pinch of salt and white pepper, and grate a little nutmeg for a nice flavor.
Prepare Thick White Sauce.
Stir in meat, 1 tablespoon minced onion and parsley.
Season with salt and pepper.
Cover and chill for 2 hours.
Divide mixture into 12 equal parts and shape each into a ball.
Beat egg and water until blended.
Dip each ball into the egg mixture, then roll in bread crumbs until well coated. Cover and chill again for about 2 hours.
Prepare sauces and set
aside.
Cook noodles in boiling water to which you add
olive
oil
to prevent sticking.
When done to \"al dente\", prepare a
large
baking
pan
and place a layer of sauce, sprinkled
with
a
little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
with red sauce.
Bake for 20 to 30 minutes or until top
of lasagne is golden.
Let stand 5 minutes before serving.
Makes 8 servings.
Drain salmon; remove skin and bones.
Add parsley, lemon juice, Worcestershire sauce, salt, pepper and white sauce.
Blend well; chill.
Shape into croquettes.
Roll in bread crumbs; dip in slightly beaten egg to which a little water has been added.
Roll again in crumbs.
Fry in deep hot fat for 3 to 5 minutes; drain.
ow, proceed with preparing the white sauce.
If your using Maggie
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
aucepan blend milk with white sauce mix. Cook until sauce thickens (or follow
Make thick white sauce: melt butter; slowly add flour. Stir often.
Gradually add milk; when smooth add 2 cups grated cheese. Stir until cheese is melted completely.
Arrange 8 slices of farmer's bread on cookie sheet.
Cover farmer's bread with 2 slices each of ham; top with 1/2 cup Monterey Jack cheese.
Salt and pepper all 8 slices.
Close sandwiches.
Spoon white sauce over each sandwich.
Sprinkle with remaining cheese.
Broil for 4 minutes in oven until bubbly. Serve at once.
Makes 4 servings.
ooking you should make the white sauce, see below.
When vegetables
In a saucepan, melt the butter over medium heat. Stir in the flour and cook 2 minutes to cook away the raw taste of the flour.
Add the milk all at once. Stir well, and continue heating until mixture comes to a boil. It will thicken as it heats.
Season to taste with salt and white pepper.
To make Veloute Sauce: Substitute the chicken stock for the milk.
To make Cheese Sauce: Stir in shredded cheese of choice into the cooked Basic White Sauce and stir until melted.
nd add all of the White Sauce ingredients in the order listed
ones. Serve with Alabama White Sauce.
Alabama White Sauce: Mix ingredients together in
Place broccoli stem end down in boiling salted water. The heads should not be in the water. Cook uncovered 10-20 minutes.
Turn broccoli so that the entire broccoli is under water, cooking another 5 minutes. Drain.
To make white sauce - melt butter and add flour, gradually blend in milk stirring constantly.
Reduce heat and cook an additional 3 minutes. Serve over broccoli.
Cook potato cubes and onions in boiling salted water for 5 minutes.
Add pimiento and cook 7 minutes.
Drain.
Put in a buttered baking dish and pour White Sauce over all, mixed with cheese and salt.
Bake in a moderate oven until potatoes are soft.
erve with desired accompaniments.
White Sauce: Mix ingredients all together in
ender. Drain.
Prepare the white sauce: Melt butter over med. heat
hrimp completely. Reserve shells for sauce (recipe to follow) and rinse shrimp
the thicker the sauce will be.
Let sauce sit for at