Scalloped Potatoes(Basic Recipe) - cooking recipe

Ingredients

4 c. thinly sliced white potatoes
1 c. thinly sliced onions
2 c. Medium White Sauce (recipe below)
Cheez Whiz to taste

Preparation

Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.