Tuna Balls With Cream Sauce - cooking recipe

Ingredients

2 (6 1/2 ounce) cans solid white tuna packed in water
1 1/4 cups corn flake crumbs, divided
1/3 cup mayonnaise
1 egg
2 tablespoons green onions, sliced
1 teaspoon prepared mustard
1 (1 7/8 ounce) package white sauce mix, I use Knorr
2 cups milk
1 cup frozen peas
1/4 teaspoon dried dill weed

Preparation

Combine tuna, 1-cup cornflake crumbs, the mayonnaise, egg onion and mustard in a medium mixing bowl.
Shape into 12 balls, 1-1/2 inches in diameter.
Place remaining 1/4 cup cornflakes crumbs in shallow dish. Roll each ball in crumbs to coat evenly.
Arrange tuna balls in 9-inch pie plate. Bake in a 350-degree oven until golden brown, for.
About 20 minutes.
Meanwhile on a small saucepan blend milk with white sauce mix. Cook until sauce thickens (or follow package directions or...make your own white sauce. Recipe #62371).
Add peas and dill weed. Mix well.
Serve tuna balls over egg noodles and drizzle with the sauce.