Crabmeat Casserole - cooking recipe

Ingredients

1 c. cooked crabmeat
1 Tbsp. parsley
3 c. thick white sauce
1 small onion, chopped
2 c. grated sharp cheese
1 tsp. celery salt
1 medium green pepper, chopped
1 (4 oz.) can mushrooms
2 to 3 Tbsp. butter
2 to 3 Tbsp. flour
1 1/2 c. milk
2 c. grated cheese

Preparation

Make thick white sauce: melt butter; slowly add flour. Stir often.
Gradually add milk; when smooth add 2 cups grated cheese. Stir until cheese is melted completely.