wist of art imitating life, the character Timmy was to give
alt.
Add eggs, fruit cocktail and vanilla and mix all
>the layers left from the top!
Remove the cakes from the
ush up above the edges of the pan. Trim the dough by holding
cups of ice with the grater blade of a food
xing bowl cream together the softened margarine and the sugar,.
Mix
b>the fruit cocktail and reserve 1/3 cup of the syrup. Add the
x13 inch pan. Sift together the flour, baking soda, cinnamon and
Preheat the oven
Sift flour, sugar, salt, and baking soda.
Then add 1 egg, beaten with juice of the fruit cocktail.
Add medium can of Fruit Cocktail.
Place the egg in a bowl and beat.
Add the fruit cocktail, then add dry ingredients (except brown sugar).
Mix well.
Put in ungreased pan.
Sprinkle with the brown sugar.
Bake at 325\u00b0 for 50 minutes.
Broken pecans can be added on top of brown sugar before baking.
Mix egg and sugar.
Add the fruit cocktail.
Stir in the rest of the ingredients, except for the brown sugar and the walnuts. The topping is the brown sugar and walnuts.
Put these on top of the cake and bake at 350\u00b0 for 30 minutes.
Dissolve gelatin in hot water.
Gradually add to the cream cheese, blending until smooth.
Add fruit juice. Chill until thoroughly thickened.
Add the fruit cocktail and fold in the Dream Whip.
Set.
Pour fruit cocktail (juice and all) onto a well greased oblong cake pan or 2 regular pie plates. Spoon dry cake mix over top of the fruit cocktail. Pour melted oleo over the top of the cake mix. Cook at 350\u00b0 for 1 hour or until brown. Yields about 12 servings.
Pour fruit cocktail in 9 x 13-inch baking pan.
Sprinkle dry cake mix over the fruit cocktail.
Take slices of the butter and put on top of cake mix.
Make sure you place slices all over the top so butter may melt evenly into cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until bubbly and golden brown.
Great served warm with vanilla ice cream.
Mix the first 3 ingredients.
Sift together flour, salt and baking soda.
Blend in the fruit cocktail (undrained).
Pour into greased 9 x 13-inch sheet pan and sprinkle with the coconut.
Bake 45 minutes at 350\u00b0.
Melt the butter and add 3/4 cup sugar and the evaporated milk. Boil 1 minute.
Add the vanilla and 1/2 cup chopped nuts and 1/2 can coconut.
Pour over cake while warm.
Put 1 1/2 cups sugar, the stick of oleo and the 2 eggs into bowl; cream well. Add the fruit cocktail with juice, then the flour, soda and vanilla. Pour into large, greased floured pan. Sprinkle with the chopped pecans and brown sugar. Bake at 350\u00b0 for 45 minutes. When done, poke holes in cake and cover with topping.
Place the halved cocktail weiners, the oilve oil and the onions in a microwave safe container.
Microwave them for about 3 minutes.
Process in blender the dairy cream with the chipotles and tomato sauce.
Pour over the weiners and microwave for 3 more minutes.
Serve.
Sift together salt, flour, sugar and soda.
Add beaten eggs. Add the fruit cocktail and the juice.
Spread in greased 9 x 13-inch pan.
Sprinkle the brown sugar and nuts on top of dough. Bake 1 hour in 300\u00b0
oven.
Cream shortening and sugar; add egg.
Beat well.
Add cinnamon and the fruit cocktail (mixed together).
Mix in the nuts.
Add flour and other dry ingredients.
Put dough in the refrigerator and let set for 1 hour.
Grease a cookie sheet lightly and drop cookie dough by teaspoonful onto cookie sheet.
Bake at 400\u00b0 about 12 minutes (or less) until lightly browned on bottom.