Fruit Cocktail Dessert Cake - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. salt
1 1/2 c. sugar
2 tsp. soda
1 egg
1 or 2 cans fruit cocktail
3/4 c. brown sugar
broken pecans (optional)

Preparation

Place the egg in a bowl and beat.
Add the fruit cocktail, then add dry ingredients (except brown sugar).
Mix well.
Put in ungreased pan.
Sprinkle with the brown sugar.
Bake at 325\u00b0 for 50 minutes.
Broken pecans can be added on top of brown sugar before baking.