The Snowcone Cocktail - cooking recipe

Ingredients
    Basic Recipe
    4 cups ice
    Berry Nice Ice
    1 cup vodka
    2 tablespoons creme de cassis
    1 cup frozen blueberries
    Summer Camp Slushy
    1 cup campari
    Creamsicle Crush
    1/2 cup frozen orange juice concentrate, thawed
    1/2 cup Grand Marnier
    3 tablespoons vanilla vodka
Preparation
    For 4 snow cone cocktails, simply shave 4 cups of ice with the grater blade of a food processor.
    Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or a cocktail glass), then drizzle with one of our concoctions.
    Berry Nice Ice:
    In a medium bowl, mix 1 cup vodka and 2 tablespoons cassis.
    Add 1 cup frozen blueberries.
    Let stand 1 hour.
    Strain through a fine mesh strainer into a small pitcher.
    Summer Camp Slushy:
    It couldn't be simpler: Just chill 1 cup Campari in a small pitcher.
    Creamsicle Crush:
    In a small pitcher, mix 1/2 cup thawed orange juice concentrate, 1/2 cup Grand Marnier, and 3 tablespoons vanilla vodka.
    Stir to combine.

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