The Snowcone Cocktail - cooking recipe
Ingredients
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Basic Recipe
4 cups ice
Berry Nice Ice
1 cup vodka
2 tablespoons creme de cassis
1 cup frozen blueberries
Summer Camp Slushy
1 cup campari
Creamsicle Crush
1/2 cup frozen orange juice concentrate, thawed
1/2 cup Grand Marnier
3 tablespoons vanilla vodka
Preparation
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For 4 snow cone cocktails, simply shave 4 cups of ice with the grater blade of a food processor.
Using an ice cream scoop, pack approximately 1 cup shaved ice into a paper snow cone cup (or a cocktail glass), then drizzle with one of our concoctions.
Berry Nice Ice:
In a medium bowl, mix 1 cup vodka and 2 tablespoons cassis.
Add 1 cup frozen blueberries.
Let stand 1 hour.
Strain through a fine mesh strainer into a small pitcher.
Summer Camp Slushy:
It couldn't be simpler: Just chill 1 cup Campari in a small pitcher.
Creamsicle Crush:
In a small pitcher, mix 1/2 cup thawed orange juice concentrate, 1/2 cup Grand Marnier, and 3 tablespoons vanilla vodka.
Stir to combine.
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