Fruit Cocktail Cake - cooking recipe

Ingredients

1/2 tsp. salt
2 c. flour
1 1/2 c. sugar
1 1/2 tsp. soda
2 Tbsp. juice
2 eggs, beaten
1 (No. 303) can fruit cocktail, drained
1 c. brown sugar
1 c. chopped nuts

Preparation

Sift together salt, flour, sugar and soda.
Add beaten eggs. Add the fruit cocktail and the juice.
Spread in greased 9 x 13-inch pan.
Sprinkle the brown sugar and nuts on top of dough. Bake 1 hour in 300\u00b0
oven.