Very Easy Fruit Cocktail Cake - cooking recipe

Ingredients

1 box yellow cake mix
2 regular size cans fruit cocktail
1 to 1 1/2 sticks butter or margarine

Preparation

Pour fruit cocktail in 9 x 13-inch baking pan.
Sprinkle dry cake mix over the fruit cocktail.
Take slices of the butter and put on top of cake mix.
Make sure you place slices all over the top so butter may melt evenly into cake mix.
Bake at 350\u00b0 for 40 to 50 minutes or until bubbly and golden brown.
Great served warm with vanilla ice cream.