Fruit Cocktail Cobbler - cooking recipe

Ingredients

1 box yellow cake mix
4 cans fruit cocktail
2 sticks oleo

Preparation

Pour fruit cocktail (juice and all) onto a well greased oblong cake pan or 2 regular pie plates. Spoon dry cake mix over top of the fruit cocktail. Pour melted oleo over the top of the cake mix. Cook at 350\u00b0 for 1 hour or until brown. Yields about 12 servings.