Shake taters in mixture of Parmesan cheese, flour, chicken seasoning, salt and pepper.
Place in a pan.
Pour melted butter over taters.
Bake 1 hour at 400\u00b0.
Peel and worsh* taters* , onyuns* and peppers.
Cut in little chunks or slice 'em.
Put in big arn* skillet that has a big hunk of lard melted in it and is hot.
Add taters* , onyuns* and peppers.
Fry til they git* brown.
Turn 'em ever so often til they git* done.
Peel and cut taters into medium wedges and place in large pot. Crumble beef into taters.
Add onion, salt and pepper to mixture. Cook over medium heat for around 2 hours or until well cooked. Serve with hot corn bread.
Preboil sweet taters for 15 minutes.
Peel and cut into strips.
Put in greased baking dish.
Mix sugars, butter, salt and water in saucepan for 3 minutes.
Pour over sweet taters.
Bake 40 minutes at 350\u00b0.
Put sausage on top and bake another 30 minutes.
Brown hamburger and onion in a skillet.
Chop hamburger into small chunks.
Drain grease.
Add soups, salt and pepper; mix well.
Fold in taters and vegetables.
Pour into a greased pan or casserole dish and bake at 350\u00b0 for 45 minutes.
Makes 6 servings.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
k!!!! just bring the halved taters together stuff them w/ your
br>Set aside.
Cook Taters O'Brien in the same
Turn possum loose and get the short ribs ready!
Boil them until tender.
Wash and put taters in pan, then in a hot 350\u00b0 oven for about 1 hour or until they are soft.
Peel skins of taters and put in baking dish with ribs.
Put a small amount of sugar on potatoes and about a cup of broth in dish.
Bake in a 300\u00b0 oven. This is good too, if you use backbone instead of ribs.
Cook and peel taters.
Cube cheese and taters.
Mix with onions and mayonnaise.
Saute bacon.
Sprinkle on top of tater mixture.
Bake at 350\u00b0 for 1 hour.
Roll roast in flour'n brown in heated salad oil in large pot. Stir in broth, peppercorns, salt and bay leaves.
Bring to a boil...reduce to low heat'n simmer kivered fur about 2 hours.
Now add taters, celery, carrots and onions.
Put in more watah 'r broth if needed to kiver vegetables 'n cook one more hor or til meat 'n taters are tender.
Put meat 'n vegetables on hot platter 'n sprinkle with parsley.
Pore off fat'n thicken gravy remainin'.
Stir soup mix into water in a 2 cup measuring cup.
Use 1/2 cup and blend into ground meat.
Shape meat into a big \"O\" in skillet.
Cut into 6 wedges but leave in a circle.
Pour remaining soup mixture over and cover.
Cook on medium heat for 25 minutes. Spoon taters into skillet in globs and
drizzle juice over the taters.
Good!
Chill salad dressing.
Shake well and cover bottom of large iron skillet with 1/8-inch of salad dressing.
Heat.
Add onions, fries, peppers and seasonings.
Cover while cooking, stirring occasionally.
When taters are done, remove from heat.
Sprinkle cheese over and let melt.
Wash and cut potatoes into wedges,
leaving
skins
on. In a casserole dish, pour
just\tenough\tvegetable oil to coat bottom. Put the potatoes
in
the casserole dish and sprinkle with Mrs. Dash extra\tspicy
seasoning.
Cover
dish\twith wax paper and microwave on High
for
20\tminutes.
Turn\tdish and stir taters a couple times
while
cooking.
If
you like real spicy food, sprinkle on
more
seasoning.
When
time
is
up, allow to set for 5 minutes.
Mash sweet taters; stir in 1/2 cup of brown sugar.
Beat egg and add milk and orange juice.
Stir in sweet tater; mix gradually and add cinnamon.
Put in casserole; dot butter.
Sprinkle the remaining brown sugar and top with nuts.
Bake at 350\u00b0 for 50 minutes.
Put out ground heffer in bottom of big bakin' dish.
Sprinkle ungun over this.
Sprankle rice over this.
Lay carats over this. Lay taters over this.
Sprankle peas over this.
Poor cut up maters over this.
Cover and bake at 325\u00b0 for 1 1/2 hours.
Smuther with grated cheez and bake nother 15 minits and then...chow down!