Sweet Tater Casserole - cooking recipe

Ingredients

2 1/2 lb. sweet taters, cooked
1 c. light brown sugar
1 tsp. cinnamon
1 egg
1 c. milk
1 Tbsp. orange juice
2 Tbsp. butter
1/2 c. chopped nuts

Preparation

Mash sweet taters; stir in 1/2 cup of brown sugar.
Beat egg and add milk and orange juice.
Stir in sweet tater; mix gradually and add cinnamon.
Put in casserole; dot butter.
Sprinkle the remaining brown sugar and top with nuts.
Bake at 350\u00b0 for 50 minutes.