Duchess Meat Loaf - cooking recipe

Ingredients

1 envelope onion soup mix
2 lb. meat
1 1/2 c. water
mashed taters

Preparation

Stir soup mix into water in a 2 cup measuring cup.
Use 1/2 cup and blend into ground meat.
Shape meat into a big \"O\" in skillet.
Cut into 6 wedges but leave in a circle.
Pour remaining soup mixture over and cover.
Cook on medium heat for 25 minutes. Spoon taters into skillet in globs and
drizzle juice over the taters.
Good!