Hot Tater Salad - cooking recipe

Ingredients

16 medium taters
1 small Velveeta cheese
1 c. chopped onions
2 c. mayonnaise
1/2 lb. bacon

Preparation

Cook and peel taters.
Cube cheese and taters.
Mix with onions and mayonnaise.
Saute bacon.
Sprinkle on top of tater mixture.
Bake at 350\u00b0 for 1 hour.