Fried Taters* - cooking recipe

Ingredients

1 peck taters*
2 onyuns*
3 hot banana peppers

Preparation

Peel and worsh* taters* , onyuns* and peppers.
Cut in little chunks or slice 'em.
Put in big arn* skillet that has a big hunk of lard melted in it and is hot.
Add taters* , onyuns* and peppers.
Fry til they git* brown.
Turn 'em ever so often til they git* done.