Boy Scout "Brownsie" Taters - cooking recipe

Ingredients

4 lb. bag crinkle cut fries
1 bell pepper, chopped
salt and pepper
garlic salt
1 small bottle Italian dressing
1 onion, chopped
grated sharp cheese

Preparation

Chill salad dressing.
Shake well and cover bottom of large iron skillet with 1/8-inch of salad dressing.
Heat.
Add onions, fries, peppers and seasonings.
Cover while cooking, stirring occasionally.
When taters are done, remove from heat.
Sprinkle cheese over and let melt.