Sausage And Sweet Taters - cooking recipe

Ingredients

2 lb. sweet taters
1/2 c. sugar
1/2 c. brown sugar
1/4 c. water
2 Tbsp. butter
1 tsp. salt
1 lb. sausage

Preparation

Preboil sweet taters for 15 minutes.
Peel and cut into strips.
Put in greased baking dish.
Mix sugars, butter, salt and water in saucepan for 3 minutes.
Pour over sweet taters.
Bake 40 minutes at 350\u00b0.
Put sausage on top and bake another 30 minutes.