Coat surface of steak with a mixture of flour, salt, marjoram and pepper.
Brown steak well on both sides in hot shortening in a large frypan with close fitting cover.
Sprinkle any remaining flour mixture over steak.
Add 1 cup of onions and the remaining ingredients.
Cover and cook slowly for 1 1/2 hours.
Add remaining onions.
Cover; continue cooking until meat is fork-tender, about 1 hour.
Serves 6.
roiler. Line a broiler pan with foil. Cook egg noodles according
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING,
bowl.
Place the cube steaks in the milk and
Brown ground round beef thoroughly with seasonings (salt, pepper, onion, etc.).
Drain thoroughly in colander to remove fat. Wash with hot tap water in colander; drain.
Proceed with whatever recipe that uses browned ground beef:
chili, Sloppy Joes, etc.
Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.
Heat several tablespoons of oil in a skillet over medium heat. Sprinkle each steak with salt and pepper and dredge in flour. Brown lightly on each side for 3-5 minutes. Place each steak into the slow cooker.
In a separate bowl, stir together the two cans of soup and dry soup mix. Pour over steaks and cook on low 8-10 hours.
Cut round steak or cube steak into 6 or more serving
ogether the egg and water with a fork. In a third
b>with flour. Drop steaks into bag to manually and dredge the steak
13-inch cake pan with aluminum foil, leaving enough extra
Cut each steak into the desired serving size,
Mix flour & pepper and place on a flat plate.
Add cube steaks covering with mixture well.
In a large fry pan with a lid, brown the cube steaks in oil.
Add onions, mushrooms & garlic.
Saute about 1 miniute.
Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
Cover pan & lower heat to a low simmer.
Stirring occasionally.
Cook 1 1/2 hours. Serves 2-4.
Slice onions.
Melt margarine in large frying pan on medium heat.
Sprinkle cube steaks with seasoning.
Brown steaks.
Cover with onion slices.
Pour whole tomatoes with juice over steak and onions.
Reduce heat and simmer for 30 minutes or until onions are tender.
br>Lightly salt & pepper cubed steak, place in milk until it
Cut cubed steak into serving sized pieces.
Prepare cubed steak by dredging with flour, salt and pepper mixture and browning in small amount of oil.
Drain and arrange in baking dish. Sprinkle with Parmesan cheese and spoon Ragu in the center of each piece.
Top with grated Swiss or Mozzarella cheese.
Bake for 25 minutes at 350\u00b0.
Serve hot.
Can be done with venison.
dges, 6 slices of the swiss cheese. (Overlapping the cheese if
Salt and pepper steak and dredge in flour.
Using a skillet, fry steak in oil only until just light brown on each side.
In same skillet add water, ketchup and worcestershire sauce and let simmer on low heat for 15 to 20 minutes.
Add onion rings and simmer 10 minutes.
Push steak and onions to one side in skillet. Using Pillsbury gravy flour, whisk in vigorously while gravy is bubbling and simmer 5 more minutes. (This flour is the secret to not having lumps in your gravy.).
Season each side of of the cube steaks with basil, salt, and pepper.
Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute or until fragrant. Add cube steaks and braise for 3 minutes on each side. Remove from skillet and cover to keep warm.
Add zucchini, onion, and curry powder to skillet and cook until soft, about 5 minutes. Stir in tomatoes. Place cube steaks back in skillet on top of vegetable mixture and cook for 2 minutes.
Served cube steaks with vegetables on top.
Salt and pepper steak.
Batter in flour.
Country-fry steak until done.
Drain grease.
Pour tomato sauce over steak.
Add onions and peppers.
Cover and let simmer about 15 minutes. Serves 4 to 6.