Swiss Steak Smothered With Onions - cooking recipe

Ingredients

1 (2 lb.) round steak
1/4 c. flour
3 Tbsp. shortening
3 c. thinly sliced onions
2 Tbsp. chopped parsley
1 can mushrooms
1 can beef bouillon
1 tsp. salt
1/2 tsp. marjoram
1/4 tsp. pepper

Preparation

Coat surface of steak with a mixture of flour, salt, marjoram and pepper.
Brown steak well on both sides in hot shortening in a large frypan with close fitting cover.
Sprinkle any remaining flour mixture over steak.
Add 1 cup of onions and the remaining ingredients.
Cover and cook slowly for 1 1/2 hours.
Add remaining onions.
Cover; continue cooking until meat is fork-tender, about 1 hour.
Serves 6.