Cube Steak Parmesan - cooking recipe

Ingredients

2 lb. cubed steak
flour
salt and pepper
vegetable oil
Ragu sauce
Mozzarella or Swiss cheese, grated
Parmesan cheese, grated

Preparation

Cut cubed steak into serving sized pieces.
Prepare cubed steak by dredging with flour, salt and pepper mixture and browning in small amount of oil.
Drain and arrange in baking dish. Sprinkle with Parmesan cheese and spoon Ragu in the center of each piece.
Top with grated Swiss or Mozzarella cheese.
Bake for 25 minutes at 350\u00b0.
Serve hot.
Can be done with venison.