Salisbury Steak Recipe With Buttered Egg Noodles - cooking recipe

Ingredients

1/4 lb mushroom
2 stalks celery
1 medium onion
2 garlic cloves
1 lb lean ground beef
2/3 cup fine plain breadcrumbs
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons butter
1 cup beef broth
2 tablespoons tomato paste
hot cooked egg noodles with butter

Preparation

Preheat the broiler. Line a broiler pan with foil. Cook egg noodles according to package directions.
Coarsely chop the mushrooms, celery, onion, and garlic.
Combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
Form the mixture into patties, a scant 1/2 inch thick.
Place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. Turn over and broil for 7 minutes longer, or until browned on top.
While patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
Add the reserved chopped vegetables to the skillet and saute until the onion is slightly softened, about 2 minutes.
Stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
Bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
Spoon sauce over Salisbury steaks before serving. Serve steaks with buttered egg noodles. Makes 4 servings.