Foil Packet Cube Steak Dinner - cooking recipe

Ingredients

4 cube steaks (or one 2-lb. flank steak)
1 (10 ounce) can condensed cream of mushroom soup
1/4 cup milk
2 tablespoons dry onion soup mix
1 1/2 cups red potatoes, cubed into 3/4-inch pieces
2 stalks celery, sliced cross-wise into 1/2-inch pieces
1 cup baby carrots (or 1 cup large carrots, sliced)
1 tablespoon water

Preparation

Preheat oven to 350 degrees.
Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.
Place cube steaks in aluminum foil in one layer.
Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.
Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.
Sprinkle 1 tbs. water over all vegetables.
Seal the foil tightly, making sure that steam will not escape the packet.
Bake for 1 hour and 15 minutes.
Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.
Serve immediately.
Notes: Instead of cubed steak, I've also used flank steak.