Swiss Cube Steak - cooking recipe

Ingredients

4 to 6 pieces cube steak
salt
pepper
flour
1 (15 oz.) can tomato sauce with herbs
1 medium bell pepper, thinly sliced
1 medium onion, thinly sliced

Preparation

Salt and pepper steak.
Batter in flour.
Country-fry steak until done.
Drain grease.
Pour tomato sauce over steak.
Add onions and peppers.
Cover and let simmer about 15 minutes. Serves 4 to 6.