Swiss Steak - cooking recipe

Ingredients

1 lb. round steak
flour
1 beef bouillon cube
1 chicken bouillon cube
1 c. boiling water
1 tsp. Worcestershire sauce
1 onion
1 can mushrooms (optional)

Preparation

Brown ground round beef thoroughly with seasonings (salt, pepper, onion, etc.).
Drain thoroughly in colander to remove fat. Wash with hot tap water in colander; drain.
Proceed with whatever recipe that uses browned ground beef:
chili, Sloppy Joes, etc.