Swiss Steak - cooking recipe

Ingredients

2 lbs beef round steak, about 1 inch thick
1/4 cup all-purpose flour
1 teaspoon salt
1 stalk celery, chopped
2 carrots, peeled and chopped
1/4 cup chopped onion
1/2 teaspoon Worcestershire sauce
1 (8 ounce) can tomato sauce
1/2 cup grated process American cheese (optional)

Preparation

Cut steak into 4 serving pieces.
Dredge in flour mixed with salt.
Place in Crock Pot. Add chopped vegetables and Worcestershire sauce. Pour tomato sauce over meat and vegetables. Cover and cook on low 8-10 hours or on high 4-5 hours.
Just before serving, sprinkle with grated cheese.
NOTE: Recipe may be doubled for 5-quart Crock Pot. Cook the maximum time.