Cube Steak With Onion Mushroom Gravy - cooking recipe

Ingredients

1 lb cube steak (approx. 2)
2 tablespoons olive oil
1/4 cup flour
1/4 teaspoon pepper
1 medium onion, chopped
4 medium mushrooms, sliced
1/2 garlic clove, minced
1 -2 teaspoon Worcestershire sauce
1 cup beef stock or 1 cup beef broth

Preparation

Mix flour & pepper and place on a flat plate.
Add cube steaks covering with mixture well.
In a large fry pan with a lid, brown the cube steaks in oil.
Add onions, mushrooms & garlic.
Saute about 1 miniute.
Add stock & worcestershire sauce and bring to a low boil, scraping the pan to loosen brown bits.
Cover pan & lower heat to a low simmer.
Stirring occasionally.
Cook 1 1/2 hours. Serves 2-4.