Place chicken in an ungreased 2 quart baking dish; add mushrooms. Sprinkle with Swiss cheese.
In a small bowl, combine soup, sour cream, and sherry. Pour over the chicken. Bake at 350 degrees for 45 minutes.
Sprinkle with Parmesan cheese and bake an additional 5 to 10 minutes, or until chicken is cooked through and casserole is bubbly.
Place chicken on serving plate. Stir sauce to blend and serve with chicken.
175 degrees C).
Place chicken in a large baking dish
Cook onion in butter; add flour, salt and pepper.
Stir in mushrooms, sour cream, milk and sherry.
Add chicken and chestnuts.
Pour into 1 1/2-quart casserole.
Sprinkle with grated Swiss cheese, then add on top bread crumbs mixed with melted butter.
Bake at 400\u00b0 for 25 minutes.
Serve over rice.
Place chicken in 9 x 13-inch pan.
Place 1 slice cheese on each breast.
Mix soup and milk and pour over chicken and cheese. Melt butter and mix with stuffing.
Crumble over chicken.
Bake in oven at 325\u00b0 for 1 1/2 hours.
Place chicken breasts in bottom of casserole dish.
Place Swiss cheese slice atop each breast.
Dilute soup with 1/4 cup water and mix well.
Pour over cheese.
Saute bread stuffing crumbs with butter and spread over top.
Cover dish tightly with aluminum foil and bake at 325\u00b0 for 1 hour.
Uncover and bake again for 15 minutes or until crumbs crisp up.
Moist and flavorful!
Put chicken breasts in shallow baking dish.
Cover with Swiss cheese slices, then cover with soups.
Bake at 350\u00b0 for 2 hours.
Arrange chicken breasts in a greased 9 x 13-inch baking dish. Top with cheese.
Mix soup and milk; pour over chicken.
Sprinkle stuffing on top; drizzle melted butter on top.
Cover.
Bake at 350\u00b0 for 50 minutes.
Place breasts in a 9 x 13-inch baking dish. Sprinkle with shredded cheese. Combine soup and sherry and pour evenly over cheese.
Spoon stuffing mix evenly over all.
Dot with butter. Bake, covered, at 350\u00b0 for 1 hour or until chicken is tender. Serves 6.
Saute mushrooms, onion and garlic in butter and set aside. Saute chicken cutlets on both sides in frying pan to seal in juices.
Arrange in baking dish; put mushroom mixture over chicken.
Mix other ingredients together and pour over chicken. Bake for 30 minutes at 350\u00b0.
Stir sauce to mix juices and sprinkle with shredded Swiss cheese; bake 5 minutes longer to melt cheese.
Place chicken on the bottom of a greased 9x13 inch pan.
Lay the cheese on the top.
Mix the soup with the wine or water and pour over top of chicken.
Sprinkle the crushed bread cubes over soup.
Finally, drizzle the melted butter over bread cubes.
Bake for one hour at 350\u00b0 or until top is browned.
Serve over rice.
Place the chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with minced onion, salt, garlic powder and pepper. Top each with a slice of cheese.
In a large bowl, combine the soup, sour cream and water; pour over chicken. Toss the cracker crumbs and butter; sprinkle over chicken. Bake, uncovered, at 350\u00b0 for 30-40 minutes or until chicken juices run clear and crumbs are golden.
Place chicken breasts in buttered baking dish.
Cover each breast with one slice of cheese.
Melt 2 tablespoons butter over low heat.
Add flour and blend over heat until smooth and bubbling.
Slowly stir in milk and chicken broth.
Season with salt and pepper to taste; add wine.
Pour over chicken.
Mix stuffing with 3 tablespoons melted butter.
Spread over chicken. Bake at 350\u00b0 for 45 to 60 minutes, depending on thickness of breasts.
Good with sauteed mushrooms in the sauce.
Place chicken breasts in a greased 13 x 9-inch pan.
Top with cheese.
Combine soup and milk and spread over cheese.
Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350\u00b0 oven for 30 minutes or until tender.
Makes 4 to 6 servings.
In an oblong cooking pan, place chicken with cheese on top. Stir soup and milk.
Place over chicken. Combine butter and stuffing. Sprinkle over chicken. Bake at 400\u00b0 for 35 minutes. Serve over rice.
Arrange chicken in single layer (skin-side down) in shallow baking dish.
Dribble butter over chicken.
Bake for 20 minutes at 400\u00b0.
Turn chicken; bake 20 more minutes.
Stir soup; pour over chicken.
Sprinkle parsley on top.
Bake for 20 minutes more. Serves 4 to 6.
egrees C).
Place the chicken down the center of a
Arrange chicken in single layer (skin-side down) in shallow baking dish (12 x 8 x 2-inch).
Dribble butter or oleo over chicken.
Bake in a 400\u00b0 oven 20 minutes.
Turn chicken; bake 20 minutes more.
Stir soup; pour over chicken. Sprinkle parsley on top.
Bake 20 minutes more.
Makes 4 to 6 servings.
Arrange chicken pieces in a 2-quart baking dish.
Drizzle with butter.
Bake at 375\u00b0 for 40 minutes.
Spoon soup over chicken. Bake 20 minutes more or until chicken is done.
Stir sauce before serving.
Makes 4 servings.
Wash chicken and pat dry.
In
Preheat oven to 425\u00b0. Brush chicken on all sides with mayonnaise, then dip in breadcrumbs until evenly coated. In a 13 x 9 baking dish, arrange chicken. Bake 15 minutes; top with salsa, then cheese. Bake 5 minutes or until cheese is melted and chicken is no longer pink. serves 4.