Swiss Chicken Bake - cooking recipe

Ingredients

6 to 8 chicken breasts, boned and skinned
1 to 8 slices Swiss cheese
1 can cream of chicken soup
1 can cream of celery soup
2/3 c. milk
2 1/4 c. Pepperidge Farm stuffing
1 stick butter

Preparation

Place chicken in 9 x 13-inch pan.
Place 1 slice cheese on each breast.
Mix soup and milk and pour over chicken and cheese. Melt butter and mix with stuffing.
Crumble over chicken.
Bake in oven at 325\u00b0 for 1 1/2 hours.