Swiss Chicken Bake - cooking recipe

Ingredients

6 chicken breasts, skinless and boned
1 1/2 c. shredded Swiss cheese (6 oz.)
1 can cream of chicken soup
1/2 c. sherry or wine
3 c. herbed stuffing mix
1 Tbsp. butter or margarine

Preparation

Place breasts in a 9 x 13-inch baking dish. Sprinkle with shredded cheese. Combine soup and sherry and pour evenly over cheese.
Spoon stuffing mix evenly over all.
Dot with butter. Bake, covered, at 350\u00b0 for 1 hour or until chicken is tender. Serves 6.