Swiss Chicken Bake - cooking recipe

Ingredients

6 chicken breasts (boneless)
1 can cream of chicken soup
2 c. herb stuffing mix
6 slices Swiss cheese
1/4 c. milk
1/4 c. melted butter

Preparation

Arrange chicken breasts in a greased 9 x 13-inch baking dish. Top with cheese.
Mix soup and milk; pour over chicken.
Sprinkle stuffing on top; drizzle melted butter on top.
Cover.
Bake at 350\u00b0 for 50 minutes.