Crunchy Chicken Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breasts
4 slices Swiss or American cheese
1 can cream of chicken soup
2 Tbsp. melted margarine
1/4 c. milk
1/2 c. herb stuffing, crushed
hot cooked rice

Preparation

In an oblong cooking pan, place chicken with cheese on top. Stir soup and milk.
Place over chicken. Combine butter and stuffing. Sprinkle over chicken. Bake at 400\u00b0 for 35 minutes. Serve over rice.