Swiss Chicken Bake - cooking recipe

Ingredients

4 boneless, skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
2 c. herb-seasoned bread stuffing (ex: Pepperidge Farm)
1/4 c. water

Preparation

Place chicken breasts in bottom of casserole dish.
Place Swiss cheese slice atop each breast.
Dilute soup with 1/4 cup water and mix well.
Pour over cheese.
Saute bread stuffing crumbs with butter and spread over top.
Cover dish tightly with aluminum foil and bake at 325\u00b0 for 1 hour.
Uncover and bake again for 15 minutes or until crumbs crisp up.
Moist and flavorful!