Swiss Chicken(Serves 8) - cooking recipe

Ingredients

4 whole chicken breasts, split, boned and skinned
8 sandwich slices Swiss cheese
5 Tbsp. butter, divided use
2 Tbsp. flour
1/2 c. milk
1/2 c. chicken broth
salt to taste
fresh ground black pepper
1/4 c. white wine
1 c. dry stuffing mix

Preparation

Place chicken breasts in buttered baking dish.
Cover each breast with one slice of cheese.
Melt 2 tablespoons butter over low heat.
Add flour and blend over heat until smooth and bubbling.
Slowly stir in milk and chicken broth.
Season with salt and pepper to taste; add wine.
Pour over chicken.
Mix stuffing with 3 tablespoons melted butter.
Spread over chicken. Bake at 350\u00b0 for 45 to 60 minutes, depending on thickness of breasts.
Good with sauteed mushrooms in the sauce.