Swiss Chicken - cooking recipe

Ingredients

2 c. fresh mushrooms, sliced
1 clove garlic
1/2 c. onion, chopped
2 Tbsp. butter
1 large family pack chicken cutlets
1 bay leaf, crumbled
1/4 tsp. salt
1/2 c. sour cream
1/2 Tbsp. worcestershire sauce
1 tsp. chives
1/8 tsp. pepper
1 can cream of mushroom soup

Preparation

Saute mushrooms, onion and garlic in butter and set aside. Saute chicken cutlets on both sides in frying pan to seal in juices.
Arrange in baking dish; put mushroom mixture over chicken.
Mix other ingredients together and pour over chicken. Bake for 30 minutes at 350\u00b0.
Stir sauce to mix juices and sprinkle with shredded Swiss cheese; bake 5 minutes longer to melt cheese.