Swiss Chicken Bake - cooking recipe

Ingredients

4 whole chicken breasts, cut in half or in smaller pieces
1/2 lb. sliced Swiss cheese
1 can cream of chicken soup
1 can white wine or water
1/4 cup melted butter
1 cup crushed, seasoned bread cubes

Preparation

Place chicken on the bottom of a greased 9x13 inch pan.
Lay the cheese on the top.
Mix the soup with the wine or water and pour over top of chicken.
Sprinkle the crushed bread cubes over soup.
Finally, drizzle the melted butter over bread cubes.
Bake for one hour at 350\u00b0 or until top is browned.
Serve over rice.